2 SILICONE MOLDS FOR XXL BALLS AND CUBES - SILICONE E FORM Y WITH THE FOLLOWING LIDS – silicone is durable and practical and extremely comfortable to use. In addition, it can surprise with form, shape and color, bringing much more fantasy and unconventional ideas to our kitchen. The set also includes tight-fitting lids with special rims, thanks to which the liquid will not spill and the cubes and balls will be even.
- REUSABLE - molds are made entirely of silicone reusable . After each product, wash the mold by hand or in the dishwasher. There are also molds resistant to low temperatures up to -40 degrees So they are suitable for the fridge and freezer.
- PERFECTLY ROUND BALLS + FUNNEL - 1 form thanks to the combination of the embossed bottom with the silicone top with edges makes the balls perfectly round. The edge is used to protect against spilling water outside the form and deformation of the balls. A funnel is used to fill the ball completely, thanks to which you will flood the entire ball. Just close tightly and fill through the opening.
- XXL SQUARE CUBES - 2 silicone mold for making large ice cubes will also work for pralines and chocolates. Thanks to this form in a very easy way you will make cubes in XXL size 48x48x48mm.
- SPECIFICATION - color: gray; material: silicone; edges protecting against water spillage: yes; number of form cubes: 6; number of balls in the form: 6; dimensions of the form of ice balls: 12 x 18 x 4.5 cm; ice ball diameter 4 cm; cube form dimensions 11.5 x 16.5 x 4.7 cm, cube dimensions 4.8 x 4.8 x 4.8 cm; weight: 328g; weight in the package: 347g.
SPECIFICATION - grey colour
- material: silicone
- edges protecting against water spillage: yes
- number of cubes in the form: 6
- number of balls in the form: 6
- dimensions of the form of ice balls: 12 x 18 x 4.5 cm
- ice ball diameter 4 cm
- dimensions of the form of cubes 11.5 x 16.5 x 4.7 cm
- cube size 4.8 x 4.8 x 4.8 cm
- weight: 328g
- weight in the package: 347g
INCLUDED - 1x ice cube mold + lid
- 1x ice cream mold + lid
- 1x funnel
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