De Dietrich French quality kitchen appliances are a perfect combination of functionality and elegance!

Ai Talent Steam cooking combined with 30-80% or 100% steam. Cooking with steam preserves nutrients, minerals, vitamins and juiciness, resulting in light, healthy dishes. The oven fills with hot steam, creating direct heat transfer, so dishes are cooked faster than usual. When cooking with steam, there is no transfer of odors or flavors, allowing several different dishes to be prepared at the same time. Water tank 1L.

Smart Navigation TFT 4'3 high-definition screen, enriched with innovative features. Sublime photos present the dishes and recipes predefined in automatic cooking, with surprising and unique realism.

Diamond Selector as the delicate, tactile and ergonomic navigation selector, of exclusive design, provides an unmatched fluidity of movement for ultimate precision adjustments, thus sublimating excellence.

Auto Mode is able to control the oven and program a multitude of dishes. Depending on the recipe selected, the oven will automatically suggest the best way to cook your dish for an excellent result.

Manual Mode with direct access offers the best traditional cooking tools to create your own recipe. Because your oven knows your cooking habits better than anyone, it also offers you three options at the beginning and/or end of cooking that you simply activate to perfect your preparations: give a more golden and crispy finish as desired, keep your dish at a tasting temperature without the risk of overcooking, extend the cooking of your preparation by 5 minutes without adjusting the settings.

Culinary Guide recipes only requires you to enter the weight of the dish and the oven automatically determines the appropriate cooking mode, the ideal temperature and the cooking time required right down to the minute.

Pastry and Dessert recipes contain a suitable recipe for every taste. These recipes are indispensable in the preparation of traditional and modern breads and desserts such as pies, chocolate cake, coco flan, etc. There are 22 different fully automatic recipes to choose from.

Storable pre-sets allows direct access to 3 individual programmes that have been previously stored (for frequent or repetitive use).

Drying allows food to be dried in the oven at a temperature of 35-80 °C while preserving their nutritional qualities.