Low Carb, Low Sugar Function - a technology that reduces carbohydrate and sugar content of rice by up to 40%. During cooking, excess sugars are separated from the starch without affecting the taste or texture of the rice. Ideal for diabetics or health-conscious individuals.

Small but Functional – Total Capacity 2 l

10 Cooking Functions – Slow Cook, Quick Cook, Grain Rice, Reheat, Porridge, Low Carb, Sticky Rice, Claypot Rice, Soup, Stew

Digital Touch Screen – Easy to Use

Delay Timer

Stainless Steel Inner Pot

Stainless Steel Steam Basket

Keep Warm Function (Keeps the Rice Warm Without Overcooking)

Auto Shut-off Function

Unique Transparent Design with Light

Accessories: Spatula for Rice, Measuring Cup, Steam Basket

Rated Voltage: 220-240 V

Frequency: 50-60 Hz

Power Input: 500 W

Dimension of Product: 229 x 263 x 207 mm

Weight of Product: 2100 g