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Producer: Samura About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. MadBull knives Meet the traditional Serbian Chef knife aka Infernal Guillotine — new versatile hatchet in the kitchen. Perfect for cutting, chopping, slicing and dicing. Not too heavy but powerful cleaver with a razor-sharp blade and convex profile shape. Can be used to cut anything whether vegetables or meat. Hand forging provides a brutal and unique look for each chopper.
Materials from Japan. Assembly in China. Packed in original Samura packaging. |
