Producer: Samura About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. REPTILE knives As a real gentleman helping a lady to take off a coat in a warm place, our Samura Reptile paring knife helps fruits and vegetables to get rid of skin. The knife leaves the pulp intact thanks to its shape and sharp AUS-10 Japanese steel blade. This knife is ideal for working with round and oval produce: tomatoes, apples, peaches, kiwi, etc. Specification | Handle material | | Stainless Steel |
| Package dimensions (mm) | | 22,8x7,2x3,1 |
Packed in original Samura packaging.Materials from Japan. Assembly in China.
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