ID 3421088
Pieejams
| Asian cast-iron wok pan, equipped with 2 handles and a cast-iron lid. Designed for cooking on a fire or barbecue, requiring stewing, languishing and cooking in its own juice.
Made of cast iron. With thick walls and a hemispherical bottom. Accumulates heat over the entire surface of the cauldron, and contributes to uniform cooking. Meat, fish and other dishes cooked in a cast iron cauldron are especially tasty, juicy and have an incredible rich aroma.
Hand wash recommended. |
7
10
€
1191
00
€
35
90
€
20
40
€
495
00
€
16
50
€
165
00
€
27
50
€
565
40
€
