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Cylinder-shaped Orange County Smoker OCS 60360004 electric BBQ smoker with 3 levels, a flame-free smoker for gentle cooking, smoking, and grilling on 3 levels. 3-in-1 grill for hot and medium smoking of fish, shellfish, poultry, various game, lamb, bacon, sausages, and vegetables. The built-in thermometer with a temperature regulator makes smoking easier. If you also attach particular importance to cooking levels (medium rare, medium, medium well, well done), we recommend the Orange County Smoker digital Bluetooth thermometer for measuring the core temperature using probes. Via an app for iPhone and Android, you can easily and clearly monitor your cooking temperatures. The electric smoker oven is suitable for use in dry, protected outdoor areas. Ideally, use our smoker under a canopy, in an open garage, or under a carport. Item features: Made in 0.5 mm. thick, stainless steel with a matte black coated finish. Thermometer (up to 290 °C) and temperature control. Stable and secure stand. Front flap with cool touch handle. Adjustable ventilation on the lid. Grill element/power 1,800 W (230 V / 50 Hz). Heat-resistant handles. 3 chrome-plated cooking grates Dimensions (assembled dimensions incl. handles): WxHxD: approx. 60x85.5x50 cm Cable length: approx. 170 cm Cooking grate diameter: approx. 40 cm |