Step up Italian cuisine with the Pizza Stone by AEG. A resilient natural stone provides excellent heat retention and distribution, meaning that pizzas are baked with the optimum flavour and texture. So every pizza tastes professionally-made.

The resilient natural stone reaches high temperatures quickly and consistently. Providing a platform for thoroughly and evenly baking pizzas. So that from the toppings to the base, flavours and textures are finely-tuned.