Multifunction fan cooking By means of an element situated around the fan, the temperature is distributed evenly throughout the oven cavity. You can cook different dishes simultaneously on 3 levels without mixing odours and preserve the texture of the dishes
Steaming poultry/fish/white meat Steaming allows you to cook your food at a lower temperature, thus preserving its nutrients and your health, while making your food even crispier.
Hydrolysis steam cleaning Simple and eco-friendly, this system sprays 300ml of water into the oven cavity for effortless steam cleaning.