Available 205 pcs.
Producer: Samura About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. KAIJU knives Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen. Kaiju with Bolster Kitchen knife Chef's 210mm from AUS 8 hammered Japanese steel 58 HRC This basic kitchen knife - chef's knife - is the most applicable knife, which is versatile and indispensable. 1, a knife for conveniently cutting vegetables of different sizes, meat - can also be used for deboning and other products - a necessary and indispensable attribute in every kitchen. Such a knife should be in the knife collection of every home! Single-layer steel and imitation of blade forging, optimal tempering up to 58 units, so the knife is absolutely resistant to corrosion, and its blade remains sharp for a long time. Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods.
Materials from Japan. Assembly in China. Packed in original Samura packaging. |
